Shaved Carrot with Pistachios Pancetta Mint Buttermilk
Ingredients
- for the salad:
- 4-5 carrots, peeled
- 1/4 cup unsalted pistachios, shelled & toasted
- 1/4 cup pancetta, cubed & crisped
- handful of small mint leaves for garnish
- for the buttermilk dressing
- 1/4 cup buttermilk
- 12 large mint leaves, finely shredded
- 1 teaspoon grapeseed oil
- 2 teaspoons honey
- kosher salt & freshly cracked black pepper
Instructions
Shaved Carrot with Pistachios, Pancetta, Mint & Buttermilk serves 3 original recipe by Food52.
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