Ingredients
- 2 cups heavy whipping cream
- 2 tablespoons plus 1/4 cup sugar
- 1 teaspoon dark brown sugar
- 1 vanilla bean, split lengthwise
- 1 cup chilled crème fraîche*
- 3 ripe bananas, peeled, cut on diagonal into 1/3-inch-thick slices
- 1 1/2 cups coarsely crumbled Coconut Shortbread Cookies plus 6 whole cookies for garnish
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