Ingredients
- 2 tablespoons unsalted butter
- 3 small shallots, sliced
- One 14-ounce bag frozen peas, thawed
- 1/2 teaspoon kosher salt, plus a pinch
- 2 tablespoons freshly squeezed lemon juice
- 1/4 cup grated Parmesan cheese
- Freshly ground black pepper
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