Shaved Artichoke Salad with Parsley and Parmesan

Shaved Artichoke Salad with Parsley and Parmesan

Shaved Artichoke Salad with Parsley and Parmesan

By Martha Stewart
Serves 4

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Details
  • Servings:   4
  • Calories:   160
  • Protein:   5g
  •  
  • Fiber:   5g
  • Sugar:   2g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   13g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 artichoke hearts
  • 2 1/2 teaspoons lemon juice
  • 1/2 ounce Parmesan cheese, shaved
  • 2 tablespoons extra-virgin olive oil
  • Kosher salt and ground black pepper
  • 1/4 cup toasted hazelnuts or raw whole almonds, coarsely chopped
  • 3 tablespoons parsley leaves, torn if large
Instructions

Shaved Artichoke Salad with Parsley and Parmesan serves 4 original recipe by Martha Stewart.

View original preparation instructions

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