Arugula Fennel and Parmesan Salad

Arugula, Fennel, and Parmesan Salad

Arugula, Fennel, and Parmesan Salad

By Epicurious
Serves 4

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Details
  • Servings:   4
  • Calories:   130
  • Protein:   8g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   7g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   8g
  •  
  • Dish:   salad
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 medium fennel bulb (sometimes called anise)
  • 2 tablespoons chicken broth
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon extra-virgin olive oil
  • 1/4 teaspoon sugar
  • 1/2 pound arugula, stems removed
  • 1 small red onion, coarsely chopped
  • 1 (2-oz) piece fresh Parmesan
Instructions

Arugula, Fennel, and Parmesan Salad serves 4 original recipe by Epicurious.

View original preparation instructions

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