Broiled Fennel with Parmesan Cheese

Broiled Fennel with Parmesan Cheese

Broiled Fennel with Parmesan Cheese

By EatingWell
15 minutes

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Details
  • Servings:   4
  • Calories:   206
  • Protein:   12g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   14g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • ¼ teaspoon crushed red pepper
  • 2 medium fennel bulbs (about 12 ounces each; see Tip), preferably with fronds attached
  • ⅛ teaspoon salt
  • ¾ cup finely grated Parmesan cheese
Instructions

Broiled Fennel with Parmesan Cheese serves 4 original recipe by EatingWell.

View original preparation instructions

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