Parmesan Crusted Salmon Recipe
Ingredients
- 26 ounces boneless salmon fillets
- 16 ounces asparagus
- 10 ounces baby carrots
- 1/2 cup Panko bread crumbs
- 1/4 cup shredded Parmesan cheese
- 1 medium egg
- 3 tablespoons olive oil (divided)
- 1 teaspoon garlic powder (divided)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon paprika
- 1 teaspoon lemon juice
- 4 lemon slices
- 2 tablespoons parsley (chopped)
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