Baked Eggs with Artichokes and Parmesan

Baked Eggs with Artichokes and Parmesan

Baked Eggs with Artichokes and Parmesan

By Epicurious
Serves 2

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Details
  • Servings:   2
  • Calories:   403
  • Protein:   27g
  •  
  • Fiber:   29g
  • Sugar:   6g
  • Carb Total:   28g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   14g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 tablespoon unsalted butter, room temperature
  • 2 teaspoons chopped fresh chives
  • 1 teaspoon chopped fresh parsley
  • 1 teaspoon chopped fresh oregano
  • 8 canned artichoke heart quarters, drained well, patted dry
  • 2 large eggs
  • 2 tablespoons (packed) freshly grated Parmesan cheese
Instructions

Baked Eggs with Artichokes and Parmesan serves 2 original recipe by Epicurious.

View original preparation instructions

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