Stuffed Zucchini Flowers
Ingredients
- 2 tablespoons extra-virgin olive oil
- ¾ cup minced Vidalia onion
- 1 garlic clove (minced)
- 1 medium zucchini (finely chopped)
- 2 tablespoons minced parsley
- 1 tablespoon finely chopped basil
- 1 tablespoon finely chopped chervil
- ½ cup freshly grated Parmesan cheese (about 2 ounces)
- Salt and freshly ground pepper
- 8 large zucchini flowers
- 2 tablespoons water
Organization Tags
Tags easily organize your Recipe Library
Comments