Cauliflower mac cheese
Ingredients
- 1 cauliflower (about 800g/1lb 12oz), cut into small florets
- 1 tbsp olive oil
- ½ small pack thyme, leaves picked
- 300g macaroni
- 50g butter
- 50g plain flour
- 2 tsp mustard powder
- 700ml semi-skimmed milk
- 140g cheddar, grated
- 50g parmesan (or vegetarian alternative), finely grated
- 50g macadamia nuts, roughly chopped
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