Pasta with Whiskey Wine and Mushrooms recipes

Ingredients

• 24 ounces, weight thickly sliced mushrooms (baby portobellos are best)
• 2 tablespoons olive oil
• kosher salt
• black pepper
• 2 tablespoons butter
• 1 whole large onion, peeled and sliced
• 1 cup dry white wine
• 3/4 cups whiskey (jack daniels is good)
• 1/2 cup chicken broth
• 1 cup heavy cream
• salt
• pepper
• 12 ounces, weight mostaciolli, cooked al dente

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