Pork Loin with Mushroom Fricassee

Name: Pork Loin with Mushroom Fricassee
Ingredients: 2 tablespoons minced shallots; 1 tablespoon minced garlic; 1 tablespoon minced fresh thyme leaves; 1 teaspoon minced fresh oregano leaves; 1 teaspoon minced parsley leaves; 1 (5-pound) pork loin; Paste, recipe follows; 1 cup chicken stock; Mushroom Fricassee, recipe follows; 1 cup brown sugar; 2 teaspoons finely chopped garlic; 2 teaspoons ground ginger; 1/2 teaspoon ground cloves; 1/4 teaspoon ground black pepper; 1 teaspoon kosher salt; 4 tablespoons (1/2 stick) butter; 1/2 cup thinly sliced morel or chanterelle mushrooms; 1/2 cup thinly sliced shiitake mushrooms; 1/2 cup thinly sliced portobello mushrooms; 1/2 cup thinly sliced domestic mushrooms; 1/4 cup tomato paste; Pinch ground cinnamon; Pinch ground nutmeg; Pinch ground cloves; Salt and pepper