Sweet Potato Mushroom Black Bean Chili

Ingredients

• The beans:
• 1/2 pound dried black beans, rinsed and soaked 4-6 hours or overnight
• 3 cloves garlic, smashed
• 2 bay leaves
• The chili:
• 2 tablespoons olive oil
• 1 large onion, chopped
• 4 cloves garlic, minced
• 2 jalapeno peppers, minced
• 2 red bell peppers, cut into medium dice
• 1 pound mixed chopped mushrooms (oyster, crimini, portobello)
• 1 tablespoon ancho chile powder
• 1 teaspoon sweet paprika
• 1 1/2 teaspoons ground cumin
• 1 1/2 teaspoons dried oregano
• 1/4 teaspoon cinnamon
• 1 teaspoon kosher salt + more to taste
• 1/2 teaspoon freshly ground black pepper + more to taste
• 1 28-ounce can whole tomatoes, chopped, with half of the can's liquid
• 1 pound sweet potatoes, peeled and cut into 3/4-inch dice
• -- Cooked black beans (from above)
• 1 14.5-ounce can pinto beans
• -- Chopped green onions, for garnish
• -- Chopped red onions, for garnish
• -- Sour cream, for garnish
• -- Shredded cheddar cheese, for garnish

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