Baked Falafel Salad recipes

Name: Baked Falafel Salad recipes
Ingredients: 2 tablespoons olive oil; 1-15 ounce can chickpeas, rinsed; 2 garlic cloves, minced; 1 small red onion, roughly chopped; 1/4 cup fresh cilantro; 1/4 cup fresh parsley; 2 teaspoons ground cumin; Pinch cayenne pepper; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons all-purpose flour; 1/2 teaspoon baking powder; Juice of 1 lemon; 3 tablespoons hummus; 1/4 teaspoon kosher salt; 1/4 cup olive oil; 5 ounces baby Romaine; 1/4 cup shredded carrots; 1/4 cup cherry tomatoes, quartered; 1/2 small cucumber, thinly sliced; 2 ounces Feta cheese, crumbled; pita bread