Falafel Pasta Bake with Zaatar Topping

Ingredients

• 1 can / 15 oz. chickpeas drained and rinsed
• 6 oz. cavatappi pasta
• 1/3 cup tahini paste
• 3 tbsp. lemon juice
• 2 tbsp. olive oil
• 2 clove garlic
• 1/2 tsp. ground cumin
• 1/2 tsp. salt
• 2 plum tomatoes seeded and diced
• 1/4 cup diced red onion
• 3/4 cup fresh bread crumbs
• 1 tbsp. olive oil
• 1 tbsp. za’atar seasoning
• 2 tbsp. chopped cilantro
• 2 tbsp. chopped fresh parsley

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