Carrot falafel recipe baked version

Carrot falafel recipe baked version

Carrot falafel recipe baked version


Serves 4

Details
  • Servings:   4
  • Calories:   210
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • * 3/4 cup white chickpea, cooked until soft
  • * 2 tablespoon gram flour
  • * 2 teaspoon white sesame seed
  • * 1 teaspoon cumin seed
  • * 2 green chilie
  • * 1/2 teaspoon minced ginger
  • * 1/2 teaspoon minced garlic
  • * 1 onion,cubed
  • * 1 carrot, peeled and roughly chopped
  • * 2 teaspoon lemon juice
  • * salt
  • * oil
  • * 1/4 cup mint leaf
  • * 1/4 cup cilantro leaf
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