Falafel Patties with Harissa Yogurt recipes

Name: Falafel Patties with Harissa Yogurt recipes
Ingredients: 15-ounce can chickpeas (1½ cups cooked); 2 tablespoons sesame seeds; 1 large carrot; ½ red onion; 3 garlic cloves; ½ cup cilantro leaves (or parsley); 6 tablespoons flour of any type (gluten-free if necessary); 2 teaspoons cumin; 1 teaspoon kosher salt; ½ teaspoon black pepper; Pinch cayenne or a few dashes hot sauce (optional); 3 tablespoons grapeseed or vegetable oil (for frying); ½ cup full-fat Greek yogurt; 2 tablespoons mild harissa; 2 pinches kosher salt; pita bread