Warm falafel salad with hummus and tomato
Ingredients
- 400g can chickpeas, drained
- 4 spring onions, finely chopped
- 2 garlic cloves, crushed
- 4 tbsp chopped parsley
- 2 tbsp chopped mint
- Half tsp dried chilli or cayenne
- 1 tsp salt
- 2 tsp ground cumin
- 2 tsp ground coriander
- 1 tsp bicarbonate of soda
- 2 tbsp plain flour
- Hummus (recipe here)
- 1 tomato, finely diced
- Mint and parsley leaves for serving
- Extra virgin olive oil for serving
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