Falafel with Avocado Crema recipes

Name: Falafel with Avocado Crema recipes
Ingredients: 2 tablespoons coconut oil, melted; 1 can (15 oz) chickpeas drained, rinsed (or garbanzo beans); 2 cloves garlic, chopped; 2 tablespoons fresh cilantro; 2 tablespoons fresh parsley; 1 1/2 tablespoons tahini; 1 tablespoon spicy Harissa sauce; 1/2 teaspoon fine sea salt; 1/4 teaspoon ground pepper; 1/2 ripe avocado, peeled, pitted and chopped; 2 tablespoons plain Greek yogurt; 2 teaspoons spicy Harissa sauce; 1 teaspoon fresh lime juice; Pinch of sea salt; 2 tablespoons to 1/4 cup water; 4 cups mixed baby greens; 1/4 cup sprouts or pea shoots