Chicken Salad
Ingredients
- 1/4 cup thinly sliced red onion
- Salt
- 4 cups cubed roasted chicken (I like to include some of the crisp skin)
- 3 tablespoons slivered peppadew peppers
- 1 cup marinated artichoke hearts (drained thoroughly)
- 1/4 cup roughly chopped smoked almonds
- 2 teaspoons chopped thyme
- 1 tablespoon whole-grain mustard, plus more to taste
- 1 tablespoon sherry vinegar
- Lemon juice, to taste
- 1/4 cup extra virgin olive oil
- Freshly ground black pepper
Instructions
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