Caesar Salad

Name: Caesar Salad
Ingredients: 1 1⁄2 cups olive oil; 3 cloves garlic, peeled and smashed; 8 oz. stale crusty Italian or French white bread, cut into 1″ cubes; 1 tbsp. fresh lemon juice; 1 1⁄2 tsp. Worcestershire sauce; 1⁄2 tsp. hot sauce, such as Tabasco; 4 oil-packed anchovy filets, drained and roughly chopped; Kosher salt and freshly ground black pepper, to taste; 12 oz. whole romaine lettuce leaves, inner leaves only; 1 egg, lightly beaten; 1 cup finely grated Parmesan