Apple Rose Puff Dessert
Apple Rose Puff Dessert might be just the dessert you are searching for. For 65 cents per serving,
Rose Levy Beranbaums Gâteau Breton
Ingredients
- 1/2 cup blanched sliced almonds
- 3/4 cup superfine sugar, divided
- 1/4 teaspoon salt
- 2 sticks plus 2 tablespoons unsalted butter, preferably high fat (or high-quality lightly salted butter), 65° to 75°F
- about 4 large egg yolks, at room temperature
- 1 tablespoon kirsch, dark rum, or water
- 1 1/4 teaspoons pure vanilla extract
- 2 cups (sifted into the cup and leveled off) plus 3 tablespoons bleached all-purpose flour
- 1 whole egg, lightly beaten
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