Scallops with Parmesan Risotto
Ingredients
- 18 large scallops
- 1 stick unsalted butter
- 4 cloves garlic, grated
- 1 shallot, minced
- 1 cup dry white wine
- 2 cups arborio rice
- 8 cups chicken broth
- 1 ½ cups Parmesan, grated
- ¼ cup Greek olive oil
- 8 cups baby spinach
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