Parmesan Rind Broth recipes

Parmesan Rind Broth recipes

Parmesan Rind Broth recipes


1 hour 40 minutes

Details
  • Servings:   7
  • Calories:   6
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 2 tablespoons olive oil
  • 2 shallots, halved
  • 1 garlic head, halved crosswise
  • 5 dried mushrooms (such as shiitake or porcini)
  • 5 celery stalks
  • 10 parsley stems
  • 2 strips lemon peel
  • 3 thyme sprigs
  • 1 bay leaf
  • 1 pound Parmesan rinds (about 3 large rinds)
  • 10 cups cold water
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