Parmesan Rind Broth recipes

Ingredients

• 2 tablespoons olive oil
• 2 shallots, halved
• 1 garlic head, halved crosswise
• 5 dried mushrooms (such as shiitake or porcini)
• 5 celery stalks
• 10 parsley stems
• 2 strips lemon peel
• 3 thyme sprigs
• 1 bay leaf
• 1 pound Parmesan rinds (about 3 large rinds)
• 10 cups cold water

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