Spaghetti with lemon Parmesan peas
Ingredients
- 140g spaghetti
- 100g frozen petits pois or garden peas
- 2 tsp olive oil
- 1small onion, finely chopped
- 100g low-fat soft cheese with chives and onion
- 1 lemon, finely grated zest
- 3 tbsp finely grated parmesan (or vegetarian alternative)
- 1 tbsp chopped fresh flatleaf parsley
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