Chicken parmesan burgers with rocket pesto
Ingredients
- 100ml vegetable oil
- 2 burger buns, split
- 1 chicken breast
- 40g panko breadcrumbs
- 1 tsp garlic granules
- 1 tsp dried mixed herbs
- 15g parmesan, finely grated
- 1 egg, beaten
- 25g plain flour
- 125g mozzarella, sliced
- 1 small garlic clove
- 60g Morrisons Wild Rocket
- 30g pine nuts, roughly chopped
- 30g parmesan, finely grated
- ½ lemon, juiced
- 75ml olive oil
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