Lemon and Parmesan Fish
Ingredients
- 4 (2 ounce) fresh or frozen sole, tilapia, or flounder fillets, 1/4 to 1/2-inch thick
- Nonstick cooking spray
- ¼ cup crushed cornflakes
- 2 tablespoons grated Parmesan cheese
- 2 teaspoons butter, melted
- ½ teaspoon lemon peel, finely shredded
- ⅛ teaspoon ground black pepper
- Lemon wedges
Organization Tags
Tags easily organize your Recipe Library
Comments