Gochugaru Parmesan Biscuits
Ingredients
- 260 grams (about 2¼ cups) all-purpose flour, plus more for dusting
- 1 tablespoon plus 1 teaspoon gochugaru (Korean red pepper powder)
- 1 tablespoon baking powder
- 2 teaspoons granulated sugar
- 1 3/4 teaspoons kosher salt
- 3/4 teaspoon baking soda
- Freshly ground black pepper
- 60 grams (¾ cup) freshly grated Parmesan
- 3/4 cup (1½ sticks) unsalted butter, kept in stick form and fully frozen
- 1 cup buttermilk, cold, plus more as needed
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