Pan Seared Zucchini with Pesto and Toasted Almonds

Pan Seared Zucchini with Pesto and Toasted Almonds

Pan Seared Zucchini with Pesto and Toasted Almonds

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   557
  • Protein:   29g
  •  
  • Fiber:   10g
  • Sugar:   10g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   43g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 6 smallish zucchini
  • a few handfuls fresh picked basil and mint
  • 2 cloves garlic
  • 1 1/2 cups toasted slivered almonds
  • 1 cup Grated Parmigiano Reggiano
  • Extra Virgin Olive Oil
Instructions

Pan Seared Zucchini with Pesto and Toasted Almonds serves 4 original recipe by Food52.

View original preparation instructions

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