Meatloaf with Smothered Mushrooms and Cheesy Cauliflower

Ingredients

• 1 1/2 to 2 pounds ground beef, pork and veal mix (meatloaf mix) or ground sirloin, your choice
• 1 small onion, peeled and halved
• 4 sprigs fresh sage, finely chopped, about 2 tablespoons
• 1 egg, lightly beaten
• 2 handfuls bread crumbs
• 1 tablespoon Worcestershire sauce, eyeball it
• 1 rounded tablespoon Dijon mustard
• Salt and pepper
• 1/4 cup extra-virgin olive oil, divided
• 1 cup chicken broth
• 1 large head cauliflower
• 1/3 cup, about 3 ounces, Boursin or other garlic and herb soft cheese
• A handful grated Parmigiano-Reggiano or Romano
• 1/8 teaspoon grated nutmeg, eyeball it
• 3 tablespoons chives, chopped or snipped, about 12 blades
• 20 crimini or baby portobello mushrooms
• 1 rounded tablespoon all-purpose flour
• A shot Scotch or dry sherry, optional
• 1 cup beef stock
• 1/4 cup half-and-half or cream, 1 turn of the pan

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