Roasted Autumn Vegetable Purée

Roasted Autumn Vegetable Purée

Roasted Autumn Vegetable Purée

By Food52
Serves 8

Grocery List via Instacart Instacart
Details
  • Servings:   8
  • Calories:   180
  • Protein:   8g
  •  
  • Fiber:   4g
  • Sugar:   7g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • american
Comments
Ingredients
  • 3 carrots
  • 2 small onions
  • 1 tablespoon olive oil
  • 1 sprig thyme
  • 2 delicata squash, split and seeds removed
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 1 or 2 split turkey breasts, thighs, or combination
  • 2 apples
Instructions

Roasted Autumn Vegetable Purée serves 8 original recipe by Food52.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments