Caramelized Cauliflower With Tahini
Ingredients
- 1 head of cauliflower, cleaned, leaves removed & cut into florets (about 4 cups)
- 1 small white onion, halved & sliced thinly (about 2 cups)
- 1 tablespoon extra virgin olive oil
- 4 tablespoons lemon juice
- 3 tablespoons minced garlic
- 2 teaspoons paprika
- 2 tablespoons parsley
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/8 cup tahini
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