Chilled Cauliflower and Corn Bisque
Ingredients
- 1 tablespoon cold-pressed olive oil
- 1 medium yellow onion, peeled and finely-diced
- 4 ears fresh sweet corn, shucked, kernels cut away, and juices reserved
- 2 cups small cauliflower florets
- 2 cups filtered water
- 2 cups unsweetened plant milk, divided
- ¼ teaspoon ground turmeric (optional, for color)
- 2 tablespoons fresh lime juice
- ½ to 1 teaspoon fine sea salt or to taste (see notes)
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