Lemony Tortellini Spinach Soup

Ingredients

• 1 medium yellow onion
• 2 medium stalks celery
• 2 medium carrots
• 2 cloves garlic
• 2 tablespoons olive oil
• 1/2 teaspoon kosher salt, plus more as needed
• 1/4 teaspoon freshly ground black pepper
• 1 medium lemon
• 1 (48-ounce) carton low-sodium vegetable or chicken broth (6 cups)
• 1 (12 to 14-ounce) package frozen or fresh cheese tortellini
• 1 (5-ounce) bag baby spinach (about 5 packed cups)

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