The Food Labs Creamed Spinach Recipe
Ingredients
- 3 tablespoons unsalted butter
- 2 medium shallots, finely minced (about 1/2 cup)
- 2 medium cloves garlic, minced or grated on a Microplane (about 2 teaspoons)
- 2 pounds curly spinach, trimmed, washed, and drained
- 1 tablespoon all-purpose flour
- 1 1/2 cups heavy cream
- 1/2 cup whole milk
- 1/4 teaspoon freshly grated nutmeg
- 1/4 cup store-bought or homemade creme fraiche
- Kosher salt and freshly ground black pepper
- 2 ounces Parmigiano-Reggiano, finely grated (about 1 cup; optional)
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