Scallops With Creamy Spinach Sauce
Ingredients
- 5 Tbsp. (or more) extra-virgin olive oil, divided
- 2 large shallots, coarsely chopped
- 4 garlic cloves, coarsely chopped
- 1 small jalapeño, coarsely chopped
- 1 large lemon
- 1 10-oz. package frozen spinach
- ½ cup heavy cream
- 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, plus more
- 1 lb. dry sea scallops, side muscle removed, patted dry
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