Spinach and Goat Cheese Stuffed Pork Chops Recipe
Ingredients
- 4 boneless pork chops (about 2 pounds)
- Kosher salt and cracked black pepper
- 2 tablespoons butter, divided
- 2 cloves garlic, finely chopped
- 2/3 cups breadcrumbs
- 10 ounces frozen chopped spinach, thawed and excess water squeezed out
- 4 ounces goat cheese
- 1/2 small onion, finely chopped
- 1/2 cup white wine
- 1 teaspoon Dijon mustard
Instructions
Spinach and Goat Cheese Stuffed Pork Chops Recipe serves 4 original recipe by Serious Eats.
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