Roasted Vegetable Salad
Ingredients
- 1/4 cup olive oil
- 1 carrot, peeled and sliced into rounds
- 1 parsnip, peeled and sliced into rounds
- 1 red onion, peeled and sliced
- 1 red bell pepper, deseeded and sliced
- 1 yellow bell pepper, deseeded and sliced
- 1/2 rutabaga, peeled and cubed
- 3 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon honey
- 2 teaspoons lemon zest
- 1 teaspoon paprika
Organization Tags
Tags easily organize your Recipe Library
Comments