Ingredients
- 1 1/2 cups cooked chickpeas drained and rinsed
- 1/4 teaspoon salt
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/4 teaspoon crushed red pepper
- Juice of 1/2 lemon
- 1 tablespoon olive oil
- 1/4 cup plain non-dairy yogurt
- A few handfuls pea shoots or arugula
- A few slices of pickled red onion thinly sliced raw red onion, or other pickled vegetables
- 4-6 homemade or store-bought pita breads
- For the cilantro sauce:
- 1 garlic clove crushed or minced
- 2 large handfuls cilantro finely chopped (including stems)
- 1/4 cup olive oil
- 2 tablespoons toasted sesame seeds
- Generous pinch salt
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