peamint and ricotta falafel donna hay

Ingredients

• 100g frozen peas, blanch in boiling water
• 400g can cannelli beans, i used mixed drain
• 1/2 bunch mint leaves
• 50g Self Raising Flour
• 65g ricotta, see tips
• 1/2cup Panko Crumbs
• 1tbs sesame seeds
• 1 Oil of choice for frying

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