Kale Falafel Burgers with Rainbow Slaw
Ingredients
- * 4 cup dried chickpea, soaked overnight*
- * 4 cup chopped kale, stem removed
- * 1 1/2 cup yellow onion, diced
- * 1 cup white rice flour*
- * 1/4 cup fresh parsley, chopped
- * 2 flax egg
- * 6 clove garlic, minced
- * 4 tbsp tahini
- * 1 tbsp lemon zest
- * about ⅛ cup lemon juice
- * 3 tsp ground cumin
- * 2 tsp salt, or to taste
- * 1/2 tsp black pepper, or to taste
Instructions
Kale Falafel Burgers with Rainbow Slaw serves 14 original recipe by theplantstrongvegan.com.
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