Baked Falafel with Garlic Tahini Sauce recipes

Ingredients

• 1 14-oz can chickpeas, rinsed and drained
• 1 14-oz can white beans, rinsed and drained
• 3 cloves of garlic, minced
• 1 tablespoon lemon juice
• 1 teaspoon salt
• 1/2 teaspoon ground nutmeg
• 1 teaspoon ground paprika
• 1 teaspoon baking powder
• ground pepper
• 1/4 cup old-fashioned oats
• 1 large egg
• 1/4 cup tahini
• 1 clove garlic
• 2-3 teaspoons lemon juice
• ground pepper

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