Broad Bean Spring Greens Falafel recipes

Broad Bean & Spring Greens Falafel recipes

Broad Bean & Spring Greens Falafel recipes

By thevisitingvegetable.com
25 minutes

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Details
  • Servings:   12
  • Calories:   104
  • Protein:   4g
  •  
  • Fiber:   3g
  • Sugar:   1g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 500g fresh broad beans, shelled
  • 150g spring greens, shredded
  • 5 tbsp tahini
  • 2 cloves garlic
  • Juice of 1 lemon
  • ¼ tsp ground cumin
  • A few leaves of parsley and mint to taste
  • 3 tbsp gluten free flour (regular flour will also work)
  • 1-2 tbsp olive oil
  • salt
  • pepper
  • coconut oil
Instructions

Broad Bean & Spring Greens Falafel recipes serves 12 original recipe by thevisitingvegetable.com.

View original preparation instructions

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