Ingredients
- * 400g can chickpea, rinsed and drained
- * clove garlic, finely chopped
- * 1/2 red onion, chopped
- * handful of flat leaf parsley or curly parsley, roughly chopped
- * 1/2 tsp ground cumin
- * 1/2 tsp ground coriander
- * 2 tbsp plain flour
- * 2 tbsp olive oil for frying
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