Vegetable Tortilla

Ingredients

• 1 Yukon Gold potato
• Kosher salt
• Pepper
• Pinch of saffron, finely ground in a mortar
• 2 tablespoons boiling water
• 1/2 cup extra-virgin olive oil
• 1 small onion, quartered lengthwise and very thinly sliced
• 1 medium zucchini, thinly sliced
• 1 small red bell pepper—stemmed, seeded and thinly sliced
• 1 cup packed baby spinach, sliced
• 6 large eggs
• 1/4 cup mayonnaise
• 1 small garlic clove, grated

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