Lasagna Cake
Ingredients
- 2 16-ounce frozen pound cakes, slightly thawed
- 3 cups frozen mixed raspberries, strawberries and cherries, slightly thawed
- 1/4 cup confectioners' sugar
- 4 to 5 drops liquid yellow food coloring
- 1/4 cup heavy cream
- 3/4 cup ricotta cheese
- 1 4-ounce bar white chocolate, chopped
- Chopped fresh mint, for topping
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