Zucchini Lasagna Roll Ups
Ingredients
- 3 large (fat) zucchini (2 1/2 to 3 pounds total)
- 2 tablespoons olive oil, or olive oil spray
- 1/4 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- 2 tablespoons extra virgin olive oil
- 1 large garlic clove , thinly sliced
- 1 ( 28 - ounce ) can whole, peeled tomatoes , crushed in a bowl with your hands
- 1/2 teaspoon kosher salt
- 1/2 teaspoon sugar
- 1/8 teaspoon freshly ground black pepper
- 3 large basil leaves , torn into pieces
- 1 cup fresh ricotta
- 3/4 cup freshly grated Parmesan , plus more for the topping
- 1 large egg
- Pinch nutmeg
- Pinch freshly ground black pepper
- 2 tablespoons chopped parsley
- 20 to 30 basil leaves
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