Ingredients
- 12 ounces ziti (about 4 cups)
- 1 tablespoon olive oil
- 1 large onion, chopped
- 2 cloves garlic, finely chopped
- ½ pound lean ground beef
- kosher salt and black pepper
- 1 26-ounce jar marinara sauce
- 1 bunch spinach, thick stems removed (about 4 cups)
- ½ cup ricotta
- ½ cup grated Parmesan (2 ounces)
- 1 cup grated mozzarella (4 ounces)
Personal Notes
Organization Tags
Comments