Butternut Squash Lasagna Vegetarian

Ingredients

• 2 Large Butternut Squash
• 1 Large Onion
• 2 cups Mushrooms (I like the Baby Bellas) cut into 1/4-inch pieces
• 2 8oz. Packages Seitan
• 1 teaspoon Chopped Fresh Sage Leaves
• 3 Fresh Sage Leaves (Unchopped)
• 2 tablespoons Brown Sugar
• Kosher Salt
• Cinnamon
• Olive Oil
• Vegetable Oil
• 2 cups Milk
• 1/2 cup Heavy Cream
• 1 Piece of Parmesan cheese for grating
• 1/3 cup grated Parmesan cheese
• 2-3 tablespoons Flour
• 1 tablespoon Corn Starch

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