Ingredients
- One 24-ounce bag frozen spinach and cheese ravioli
- 4 tablespoons olive oil
- One 14.5-ounce can chopped tomatoes
- 1 1/2 teaspoons Italian seasoning
- 1 small carrot, chopped
- 1 clove garlic
- Kosher salt and freshly ground black pepper
- 1 1/2 cups shredded part-skim mozzarella
- 1 tablespoon grated Parmesan
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